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Grain free nut “granola”

Posted on 22nd June 2017


200g almonds

100g hazelnuts

100g pumpkin seeds

100g sesame seeds

100g pecans

100g dried cranberries

2 tbsp. honey

3 tbsp. maple syrup

2 tbsp. coconut oil



  1. Preheat the oven to 150 degrees Celsius. Line a large baking tray with parchment paper. Mix all the nuts, seeds and cranberries in a large bowl and spread all over the baking tray. Add the coconut oil (place the 2 tbsp. evenly over the nuts and seeds). Put in the oven for 10 minutes to allow the oil to melt, take out and mix really well. Now add the honey and maple syrup, drizzling evenly over the mixture. Put in the oven for a further 20 minutes, mix again and back in for 10 further minutes. Keep an eye in the last 10 minutes that the mixture doesn’t burn, at remove earlier if needed. Remove from the over and leave to cool for 10 minutes before mixing.
  1. This is a great alternative for a “trail mix” type snack or with coconut milk and or yoghurt as a crunchy wholesome cereal. It can be kept in an airtight container for up to two weeks.
  1. When used as a meal, serves 6.