Moo-less chocolate mousse
2 ripe avocados
2 ripe bananas
1/2 cup unsweetened cacao powder
1/2 cup coconut milk
1/2 teaspoon pure vanilla extract
pinch of cinnamon – optional
pinch of sea salt – optional
1-2 tablespoons maple syrup or honey
1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish
- Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together vigorously as well, if necessary or you don’t have a food processor.
- Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.