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Moo-less chocolate mousse

Posted on 22nd June 2017


2 ripe avocados

2 ripe bananas

1/2 cup unsweetened cacao powder

1/2 cup  coconut milk

1/2 teaspoon pure vanilla extract

pinch of cinnamon – optional

pinch of sea salt – optional

1-2 tablespoons maple syrup or honey

1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish



  1. Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth. You may whisk the ingredients together  vigorously as well, if necessary or you don’t have a food processor.
  2. Serve in individual dishes or bowls. Garnish with with cacao nibs or grated 100% dark chocolate (pictured), toasted hazelnuts, or coconut.