+353 87 6754557

Pecan banana bread

Posted on 22nd June 2017


3 cups pecan nuts

½ tsp cream of tartar

½ tsp baking soda

1 tsp cinnamon

4 free range or organic eggs (or substitute)

1 large ripe banana

2 tbsp olive oil

1tbsp honey



  1. Preheat the oven to 180 degrees celsius.
  2. Place the pecan nuts in a blender or food processor to form a grainy meal.
  3. Place in a bowl with the other dry ingredients.
  4. Place the banana, eggs, oil and honey in a blender and process until smooth. Pour into the dry ingredients and mix thoroughly.
  5. Spoon into a lined loaf pan and bake for 40-45 minutes until firm to touch.
  6. Allow to cool for 5 minutes before turning out.
  7. Slice and serve warm with nut butter, ghee or gut healing spread (see recipe on next page)