Posted on 22nd June 2017
2 cups pomegranate juice (red apple juice works well too)
Juice of half a freshly squeezed lemon
5 teaspoons quality gelatine (I use Kosher Pure Protein Great Lakes)
- Heat the pomegranate on medium heat in a milk pan, making sure that it doesn’t boil. Taking off the heat, slowly sprinkle the gelatine while whisking, using a handheld blender, to make sure all granules are well mixed. Pour into individual serving glasses or bowls and refrigerate or a least one hour. This quick and easy recipe is great for gut and joint health.