Salmon in a creamy leek sauce
Posted on 22nd June 2017
2 salmon fillets
1 tin coconut milk
2 leeks, thinly sliced
1 handful of broccoli, chopped up
1 handful of cauliflower, chopped up
2 cloves garlic, cut into small squares
2 tbsp. bouillon stock powder
- Place the leeks, broccoli, cauliflower and garlic into a pot and pour the coconut milk over. Bring to a boil, turn down and cover to simmer for 5 minutes.
- Add the salmon fillets and bouillon stock powder.
- Stir gently
- Cover & let simmer for another 5 minutes.
- Serve with quinoa, wholegrain rice or a side of sweet potato chips.